All the exquisite taste of our Maison, presented in a beautiful luxury tin . Soft biscuits, butter biscuits and...
Bredele
Bredele (also known as Bredala or Bredle) are little Christmas biscuits, synonymous with Alsace’s festive traditions. You can find them stacked up on the display stands of the chalets at Alsace’s Christmas Markets, and they're mostly enjoyed during the Advent period. However, the delicious enjoyment doesn't end in December with the Maison Alsacienne de Biscuiterie, and you can buy bredele all year-round in our 13 stores across Alsace and Lorraine.
26 produit(s)
Discover all our all-butter Bredele creations in this beautiful luxury tin . With a satisfyingly crisp exterior and plenty...
We've put together all our all-butter Bredele creations in this assortment . Crispy and full of wonderful, buttery...
This bredele is a crisp, all-butter biscuit with sweet vanilla and intense cocoa tones coming together in their own, sensory...
The icon of Christmas parties! A soft, star-shaped biscuit decorated with royal icing. Our Cinnamon Star is made by our...
The Spritz is a decadent classic that fans of Bredele will be familiar with! Our Maison's pâtissiers decided to revisit...
All our almond moelleux biscuit creations . Original creations from our Maison, these meltingly soft Bredele come with...
A great classic well known by Bredele-lovers! This crisp, all-butter biscuit, with almond and vanilla notes, gets its...
All of our almond moelleux biscuits presented in a luxury gift tin . Original creations from our Maison, these meltingly...
Marbré Damier, Linzer and Spritz: Three fine all-butter biscuits with the perfect crunch ! Hailing from our Alsace...
In this selection, you'll discover your favourite soft biscuits : Lemon Liabsti, Pistachio Siess g’nuss and Rose Délice,...
A satisfyingly crisp exterior, wonderful buttery flavours, the subtle hint of lemon essential oil, sublimely sweet vanilla...
A soft Bredele with plenty of character! Whilst its almond-rich recipe gives it its incomparably soft texture, it gets its...
This little and crisp biscuit is full of the inimitable and refreshing flavour of aniseed, and its one of the oldest...
The perfect balance of almond and orange contained within a biscuit that is both sweet and zesty . Exclusive to our...
An all-butter hazelnut tartelette flavoured with cinnamon. This crunchy biscuit holds a fruity raspberry preserve heart …
All the taste of our Maison in our largest luxury tin . Soft biscuits, butter biscuits and gingerbreads… The perfect...
A soft biscuits with almonds and pistachios. Made with a high-quality pistachio paste and decorated with a whole...
This original creation by our Maison is a soft Bredele in a charming, sweetheart shape, dusted with pink sugar. Its...
Sweet almond paste treats filled with fruit preserves from our orchards. Take a bite into these bite-sized delicacies to...
A selection to welcome in cosy, auatumnal vibes! 3 soft biscuits made with almonds, hazelnuts and walnuts, inviting you to...
This traditional Bredele with Swiss origins is generously dosed with almonds, cocoa, honey and cinnamon . Crisp on the...
A delicious all-butter biscuit holding a silky, smooth hazelnut praline centre . This exceptional Bredele stands out with...
The Rustique Biscuit is one of our biscuiterie delicacies that best expresses just how delicious the simplicity and...
What is a Bredele?
Bredele literally means "little biscuits" in the Alsatian dialect. Today, this name represents the traditional Christmas biscuits that have been (and continue to be) developed: dozens of types of "little biscuits" in different shapes and flavours. Their recipes are passed down from generation to generation, and Alsace families all look forward to the annual ritual of making them in the run-up to Christmas! This is why you’ll find them in abundance on Chrismas market stalls and in stores during traditional festive celebrations…
You can also read about this famous little biscuit on our blog.
Our range of traditional Christmas biscuits
The extraordinary diversity of Bredele recipes and their shapes stand testament to the wealth of Alsace's culinary heritage. In addition to the traditional Bredele butter biscuits, our Maison has added an exclusive product of our own creation to the traditions: Bredele Moelleux. With its generous almond paste and creamy texture, this new speciality was instantly a hit with customers who had already been won over by our initial specialities.
That's why we're offering you the chance to (re)discover our Spritz, Marbré Damier, Anisbredele and Linzer for our Bredele butter biscuits. When it comes to the Moelleux (soft bredele), the Liabsti and Siess g'nuss are the epitome of the authentic Alsace experience in a delicate yet delicious style.
Why choose Maison Alsacienne de Biscuiterie for your Bredele?
All year round, our bredele are made in our Colmar Atelier. It all starts with a demanding selection process for the ingredients that we use in our recipes, and continues up to the choice of the most appropriate production method, whether it's traditional or modern. Each step of the process is equally important, well represented by the nut delicately placed on top of a bredele, for example. Lastly, the biscuits are hand-packed into our luxury tins and sachets, always with the utmost care given to the product.
These methods are passed on between the generations of our Maison's pâtissiers, guaranteeing respect for Alsace traditions and the exceptional quality of our bredele.
Our Bredele assortments in sachets or tins
Our Christmas Biscuits are available in sachets or beautiful tins, perfect for gifting or treating yourself. Each container is designed to preserve the freshness and texture of our Alsace Bredele, whether they’re the butter biscuit or Moelleux variety. Our Bredele tins are also excellent gift ideas for the festive season or throughout the year. Discover all of the wealth that traditional Alsace Christmas biscuits have to offer, beautifully presented and ready to be enjoyed.
Order your Christmas Biscuits online all year round!
Bredele aren't just eaten at Christmas or during Advent. To make sure that our bredele can be enjoyed throughout the year (because they’re no less tasty in autumn, summer or springtime), you can find and order them on our online store! Alsace locals, lovers of our region and gourmands (foodies and lovers of the finer things in life) from all over France and beyond can enjoy our finest biscuit creations.
