Spritz
A great classic well known by Bredele-lovers! This crisp, all-butter biscuit, with almond and vanilla notes, gets its grooved baton shape to the piping bag technique used to craft it…
(€65.79 by Kg)
Tasting notes
Almond, vanilla, butter
Pronounced "Chpritsss" - if you want to show off!
The Spritz (pronounced "Chpritsss") is definitely one of the best-known and best-loved Bredele amongst our biscuiterie traditions. It's one of the Christmas biscuits that we make using a piping bag: Its name, "Spritzbredele" literally means "piped biscuit"!
Traditionally gifted during the Advent period, we make them all year-round, so that you can enjoy their sumptuous taste whenever it takes your fancy…
A crispy butter biscuit
Our Maison has added its own little touch on this traditional recipe, adding a not-so-secret ingredient into the mix: Almonds. Once piped, they're then baked on a baking sheet, until they achieve their splendid golden colour and their signature crisp exterior.
A sweet flavour…
Although simple in appearance, the Spritz reveals the wonderful flavours of its ingredients as soon as you bite into it: The gorgeous, buttery tones, the subtler notes of the almond combined with the sweetness of the natural vanilla extract flavouring the biscuit…
Trust us, and try dunking your Spritz into a homemade hot chocolate (with cream and sprinkled with cinnamon for an added touch of indulgence).
Flour (GLUTEN), butter (MILK) 22.9%, ALMOND 15.3%, sugar, starch,EGG, dextrose, glucose syrup, vanilla extract 1%, antioxidant: rosemary extract.
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (Kj) | 2001 |
| Energy (Kcal) | 479 |
| Fats (g) | 28 |
| Of which saturates (g) | 14 |
| Carbohydrates (g) | 48 |
| Of which sugars (g) | 18 |
| Fibre (g) | 2.7 |
| Protein (g) | 7.5 |
| Salt (g) | 0 |
| Alcool (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
