Anisbredele
This little and crisp biscuit is full of the inimitable and refreshing flavour of aniseed, and its one of the oldest Bredele around. Our Maison makes them with whole aniseeds which release a wonderfully robust flavour in the mouth.
(€46.00 by Kg)
Tasting notes
Aniseed
A Bredele from long, long ago!
The Anisbredele is the first Alsace biscuit mentioned in texts written as far back as the 16th Century. It was originally called the "Anisbrod" (literally meaning "aniseed bread"). Its star ingredient, aniseed, was the very first spice, along with ginger, to be used in Alsace pâtisserie and cuisine.
An inimitable taste
The Anisbredele is made with few ingredients: Flour, sugar and eggs is all it takes. Our Maison then flavours this mixture with whole green aniseeds. Our recipe is built on a unique aniseed taste that is adored by its fans: Sweet, delicate and slightly spiced notes which form a fresh flavour in the mouth.
Our savoir-faire, our expertise
Although it looks simple, it doesn't mean making it is any easier! Even baking it is a fine art, evidently mastered by our pâtissiers, essential for obtaining a smooth shell and the "ruff" base of this crisp Bredele.
The Anisbredele pairs harmoniously with a lemon beverage!
Flour (GLUTEN), sugar, EGG, green aniseed 1.8%, flavouring: natural aniseed 1.2%,
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (Kj) | 1368 |
| Energy (Kcal) | 323 |
| Fats (g) | 2.9 |
| Of which saturates (g) | 0 |
| Carbohydrates (g) | 66 |
| Of which sugars (g) | 38 |
| Fibre (g) | 1.1 |
| Protein (g) | 7.4 |
| Salt (g) | 0 |
| Alcool (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
