Chocolate Kipferl & Perticus Duo
Give into the temptation of the meltingly soft and crisp contrasts of their all-butter dough and lastly by the snap of the chocolate layer they're coated in. Whatever your test, once you take a bite of this delicacy, you'll experience the profoundness of this indulgent dilemma: Our Chocolate Kipferl & Perticus Duo.
(€67.89 by Kg)
This assortment contains:
- Kipferl enrobed in milk chocolate
- Perticus enrobed in dark chocolate
A duo of all-butter bredele…
Made during the Advent period, the two specialities composing these duo are the Bredele most commonly enjoyed in Alsace by all fans of our biscuiterie traditions. Made with a crumbly dough, luxuriant buttery flavours and the decadent flavours of almond and hazelnut, the Kipferl and Perticus are amongst our finest all-butter Bredele.
It's the production techniques which strictly respect our traditions, along with the exacting selection process for ingredients which give these all-butter Bredele their exceptional taste qualities. Butter, eggs, sugar and flour sourced from our region. Once kneaded, we leave the dough for as long as it needs to properly rest. Then, we use a half-moon cookie cutter to hand-cut it. The biscuits are then baked on a tray, giving them their unique crunch and an incredibly elegant texture…
… enrobed in milk or dark chocolate
For further indulgence, our Maison's talented pâtissiers have half-enrobed these two all-butter bredele with a fine layer of chocolate. Whilst there's a stunning contrast between the golden-tinted tones of the vanilla and the deep, chocolatey hues of the cocoa, their flavours pair together harmoniously, like an indulgent match made in heaven...
Give into the temptation of the meltingly soft and crisp contrasts of their all-butter dough and lastly by the snap of the chocolate layer they're coated in. Whatever your test, once you take a bite of this delicacy, you'll experience the profoundness of this indulgent dilemma: Our Chocolate Kipferl & Perticus Duo.
To be enjoyed in front of the fireplace with a festive tea, or dunked into a homemade hot chocolate…
Wheat flour (GLUTEN), butter (MILK), dark chocolate (cocoa: 58% min.) (cocoa, sugar, cocoa butter, emulsifier: E322 (SOYA), vanilla), MILK chocolate (sugar, cocoa butter, powdered MILK, cocoa paste 5.5%, emulsifier: E322 (SOYA), vanilla flavouring, spices), sugar, HAZELNUT, ALMOND, starch, sugar, EGG, vanilla extract, salt, cinnamon, nutmeg, antioxidant: rosemary extract.
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (Kj) | 1384 |
| Energy (Kcal) | 332 |
| Fats (g) | 21 |
| Of which saturates (g) | 11 |
| Carbohydrates (g) | 30 |
| Of which sugars (g) | 15 |
| Fibre (g) | 2.1 |
| Protein (g) | 4.7 |
| Salt (g) | 0.03 |
| Alcool (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
