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Blog de la boutique Maison Alsacienne de Biscuiterie
Our last articles
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Schenkele Recipe, the Alsace Carnival beignet!
Published : 2020-01-24
Schenkele, Schankala or even Cuisses de Dame ("ladies' thighs), discover the recipe behind traditional Alsace Carnival beignets!
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Our 2019 Christmas Markets
Published : 2019-11-18
Find our Maison at the many Christmas Markets: Colmar, Strasbourg, Mulhouse, Metz, Nancy
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A new store, in Metz city centre!
Published : 2019-11-11
A new Maison Alsacienne de Biscuiterie store, in Metz city centre!
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Vineyard peach sorbet
Published : 2019-07-25
A simple recipe for a summery treat: Vineyard peach sorbet! Perfect served alongside a selection of meringues!
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Endless summer pleasures
Published : 2019-07-18
We like to (pleasantly) surprise, so we've worked hard to ensure that our summer selection is an exquisite combination of flavours and textures that quintessentially sum up pleasure and generosity…
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Mothers' Day 2019: Hibiscus is blooming!
Published : 2019-04-29
Celebrate Mothers' Day 2019 by sharing our delicious selection of hibiscus bredele with that special lady in your life…
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Foire de Paris 2019
Published : 2019-04-23
Come and try our delicious recipes: Macarons, Kougelhopf… All at the Foire de Paris 2019
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Lamala Recipe: the Easter Lamb
Published : 2019-04-10
Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!
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Colmar Easter and Springtime Market
Published : 2019-03-20
For three weeks, Colmar locals come together to mark the arrival of the warmer season, whilst also celebrating Easter and decorating their town.
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Recipe: Savoury Kougelhopf...
Published : 2019-03-08
Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!
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Recipe: Festive verrine
Published : 2018-11-29
Create the perfectly elegant Christmas dessert: A marscapone, cinnamon and apple verrine, sat atop a bed of gingerbread crumble…
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Types of Bredele
Published : 2018-11-08
"Bredele" may not be a word you've come across before, but behind it hides a whole world of baking traditions, that we dearly want to pass onto current and future generations…