Easter traditions in Alsace
Alsace is a region with an abundance of rich cultural heritage, where popular traditions are expressed both through its folklore and its cuisine, and particularly in its bakery and biscuit specialities. To celebrate Easter, which is a particularly special time of year for chocolatiers, our Maison has come up with a surprising and original way to bring together the worlds of biscuiterie and chocolate. Through this fusion of indulgent arts, each year, we create new specialities that put a new twist on traditions and never fail to delight curious tastebuds…
Our range of Osterbredele: Easter biscuits and butter biscuits
Taking pride of place in our Easter range, our Osterbredele are a great way to take your annual egg hunt to the next, delicious level! Specially create to enhance your Easter celebrations, our Easter biscuits and butter biscuits are sure to become the new favourites in your Easter baskets this year. Take a look for yourself:
- Our Osterlieb: delicious butter biscuits with a gorgeous hazelnut praline edging, topped with a thin slab of chocolate (dark, milk or white);
- Our Easter Butter Biscuits: generous butter biscuits, either in the classic version without chocolate or coated with dark and milk chocolate;
- and our Cocoa & Vanilla Bunny Butter Biscuits: two butter biscuits perfectly dusted with icing sugar. Other original and equally decadent specialities include the Gingerbread Easter Egg, the Hazelnut Butter Biscuit Easter Bunny and our Gingerbread Easter Bunnies, just to give you a taste of what’s to come…
Order your Easter biscuits online!
Through its website, the Maison Alsacienne de Biscuiterie invites you to discover all its Easter specialities, chocolates and eggs, available to order for simple delivery straight to your door, in France or elsewhere!
