Brünsli

Brünsli View larger

    This traditional Bredele with Swiss origins is generously dosed with almonds, cocoa, honey and cinnamon. Crisp on the outside and soft on the inside. A delicious biscuit to enjoy throughout the colder seasons...

    190 g packet

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    12,20 €

    64,20 € per Kg

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    Tasting notes

    Cocoa, almond, honey, cinnamon

    A soft Bredele

    The recipe used for the Brünsli is rich in almonds, cocoa and honey: Ingredients which add to its sweetness, its beautiful colouring, and its delectable, chocolatey taste. As for the cinnamon added to the mix, it uplifts with its spiced notes.

    Made with a clover-shaped mould, the colour and texture of our Brünsli add to the diversity that defines Bredele.

    A traditional speciality

    Also known as "Basler Brünsli", literally translated as "Basel Brown", the Brünsli is a biscuit typically enjoyed in Basel, Switzerland. The oldest recipe dates back to 1750, and was made to celebrate big occasions. Today, the Brünsli is on the unmissable Christmas Bredele that we make each year in Alsace to celebrate the festive period.

    Our Maison's recipe

    This Christmas, our pâtissiers have been hard at work in our bakery, preparing a blissful creation that is sure to enchant all your senses! Made with a cocoa and cocoa powder filling, our Brünsli packs an intense taste.

    It's then decorated with cinnamon sugar for an extra touch of indulgence. Its delicate and carefully mastered cooking process is the key to making a Bredele that is crisp on the outside and wonderfully soft on the inside…

    Our serving tips

    The clear, cocoa notes truly come into their own when they're paired with a China white tea with refreshing aromas. Alternatively, for a pairing that is more unusual but no less delicious, try it with a glass of red wine!

    ALMOND 39.9%, sugar, apricot topping (glucose-fructose syrup, sugar, apricot puree 4%), invert sugar, water, EGG, pure cocoa mass 4%, honey, cocoa 0.66%, cinnamon, lemon juice, antioxidant: rosemary extract, starch

    All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.

    Nutritional values per 100g

    Energy 1889 kj
    Energy 452 kcal
    Fats 25 g
    > Of which saturates 5.7 g
    Carbohydrates 44 g
    > Of which sugars 42 g
    Fibre 5.7 g
    Protein 10 g
    Salt 0.04 g
    Alcohol 0 g

    Store in a cool, dry place.

    To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier.. Trust us, you'll enjoy it even more!

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