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Alsace traditions
Try the traditional recipes from our region, Alsace! To enjoy throughout the year..
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Recipe: Lillikoug® ice cream sandwich
Published : 2021-09-07
Accompanied by a slice of pineapple and a scoop of vanilla ice cream, our Maison's Lillikoug recipe is a wonderful example of a "living tradition"…
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Spitzbuebe recipe, a delicious butter biscuit with preserve
Published : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
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Recipe: Lillikoug® and pan-fried Alsace damson plums
Published : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
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Schenkele Recipe, the Alsace Carnival beignet!
Published : 2020-01-24
Schenkele, Schankala or even Cuisses de Dame ("ladies' thighs), discover the recipe behind traditional Alsace Carnival beignets!
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Lamala Recipe: the Easter Lamb
Published : 2019-04-10
Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!
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Recipe: Savoury Kougelhopf...
Published : 2019-03-08
Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!
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Recipe: Damson plum tart
Published : 2018-09-27
An autumnal treat! A traditional damson plum recipe, just like they love in Alsace…
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Recipe: Alsace Rhubarb Tart
Published : 2018-09-27
A simple yet delectable recipe for a rhubarb tart topped with meringue. The tart "à l'alsacienne" is sure to be a hit with fans of tangy rhubarb, and with any foodie, full-stop!