At your listening at +33 (0)3 89 21 85 10 or by e-mail FREE shipping from 70€ in relay point*
Our recipes
Create delicious Alsace specialities to impress your nearest and dearest with recipes straight from our Maison: Tarts, Manala, Lamala, Shenkele and, of course, Bredele... Enjoy a (delicious) little bit of our culinary heritage at home!
-
Recipe: Lillikoug® and its Mirabelle plums compote
Published : 2024-09-02
Notice to gastronomes, discover our Lillikougs, combine it with a compote of Alsace’s Mirabelle plums...
-
Recipe: Iced peaches infusion
Published : 2024-08-21
A last refreshing drink to make yourself and to enjoy before the holidays' end...
-
Recipe: Strawberry Smoothie
Published : 2024-08-07
A delectable association to make and make again for breakfast, for snack or simply to enjoy on the terrace.
-
Recipe: Lime Iced Tea
Published : 2024-07-24
The iced tea, with its floral or fruity flavors, is your best ally to support with pleasure the long summer days!
-
Recipe: Iced Latte
Published : 2024-07-05
Combine the star pâtisserie of our region and the terraces tending drink!
-
Iced Matcha Latte, iced Japanese green tea drink
Published : 2024-06-26
Bredele and Iced Matcha Latte, what if you dared?
-
Atelier secrets: Strawberry preserve
Published : 2022-03-16
Discover the top secrets for creating the perfect strawberry preserve for serving alongside our Lamala…
-
Recipe: Lillikoug® ice cream sandwich
Published : 2021-09-07
Accompanied by a slice of pineapple and a scoop of vanilla ice cream, our Maison's Lillikoug recipe is a wonderful example of a "living tradition"…
-
Spitzbuebe recipe, a delicious butter biscuit with preserve
Published : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
-
Recipe: Foie Gras on a bed of Beerawecka
Published : 2020-10-23
For end-of-year celebrations, serve up this elegant and wonderfully indulgent dish, using our recipe for foie gras on a bed of Beerawecka.
-
Recipe: Lillikoug® and pan-fried Alsace damson plums
Published : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
-
Schenkele Recipe, the Alsace Carnival beignet!
Published : 2020-01-24
Schenkele, Schankala or even Cuisses de Dame ("ladies' thighs), discover the recipe behind traditional Alsace Carnival beignets!