At your listening at +33 (0)3 89 21 85 10 or by e-mail FREE shipping FREE shipping* from 70€
Blog de la boutique Maison Alsacienne de Biscuiterie
Our last articles
-
Lamala Recipe: the Easter Lamb
Published : 2019-04-10
Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!
-
Colmar Easter and Springtime Market
Published : 2019-03-20
For three weeks, Colmar locals come together to mark the arrival of the warmer season, whilst also celebrating Easter and decorating their town.
-
Recipe: Savoury Kougelhopf...
Published : 2019-03-08
Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!
-
Recipe: Festive verrine
Published : 2018-11-29
Create the perfectly elegant Christmas dessert: A marscapone, cinnamon and apple verrine, sat atop a bed of gingerbread crumble…
-
Types of Bredele
Published : 2018-11-08
"Bredele" may not be a word you've come across before, but behind it hides a whole world of baking traditions, that we dearly want to pass onto current and future generations…
-
The Macaron de Riquewihr®, our leading speciality
Published : 2018-10-10
The Macaron de Riquewihr®, our best-selling take on a classic macaroon, is not only the perfect example of our biscuit expertise, but also represents the values forging the identity of our Maison.
-
Recipe: Damson plum tart
Published : 2018-09-27
An autumnal treat! A traditional damson plum recipe, just like they love in Alsace…
-
Recipe: Alsace Rhubarb Tart
Published : 2018-09-27
A simple yet delectable recipe for a rhubarb tart topped with meringue. The tart "à l'alsacienne" is sure to be a hit with fans of tangy rhubarb, and with any foodie, full-stop!
-
Recipe: mirabelle plum tart
Published : 2018-08-28
A fruity, summer delight! Ultra-simple, yet ultra-tasty, you're sure to love this Alsace-style mirabelle plum tart.