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Blog de la boutique Maison Alsacienne de Biscuiterie
Our last articles
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Flavours and Colours inspired by Nature
Published : 2021-04-15
As the sun makes a reappearance and the summer season is upon us, our Maison is delighted to reveal a brand new collection of macarons: Raspberry, Strawberry & Rhubarb, and Rose.
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Chocolate Pickerli: A new spiced speciality!
Published : 2021-02-01
A new gingerbread is arriving in our stores and on our website: Chocolate Pickerli!
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Our website, YOUR VERY OWN CHRISTMAS MARKET!
Published : 2020-11-04
Given the unprecedented circumstances created by the pandemic, several cities around France have decided not to host their traditional Christmas markets. So, the question is, how can we make sure you get your favourite, festive treats?
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Spitzbuebe recipe, a delicious butter biscuit with preserve
Published : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
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Recipe: Foie Gras on a bed of Beerawecka
Published : 2020-10-23
For end-of-year celebrations, serve up this elegant and wonderfully indulgent dish, using our recipe for foie gras on a bed of Beerawecka.
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Recipe: Lillikoug® and pan-fried Alsace damson plums
Published : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
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Our Croquiets are waiting for you in-store!
Published : 2020-08-05
Following their instant success online, you can now find our Croquiets in our stores!
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Our Maison is reopening its doors on 13 May 2020
Published : 2020-05-07
Today, we're absolutely delighted to finally be able to announce the reopening of some of our stores in Alsace and Lorraine.
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Getting your Easter order from the comfort of your car!
Published : 2020-03-30
Enjoy sweet Easter celebrations by collecting your order from our Colmar bakery from Wednesday 1st April!
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How our Maison is responding
Published : 2020-03-16
More than ever, your total satisfaction, health and safety are at the centre of our concerns.
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Have you experienced the melt-in-the-mouth texture of our Almond Moelleux?
Published : 2020-02-13
Creative and elegant, our almond moelleux (pronounced "mwel-luh" and meaning "soft", so you can show off your French skills to your friends) are the result of unique savoir-faire and expertise…
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Schenkele Recipe, the Alsace Carnival beignet!
Published : 2020-01-24
Schenkele, Schankala or even Cuisses de Dame ("ladies' thighs), discover the recipe behind traditional Alsace Carnival beignets!