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Blog de la boutique Maison Alsacienne de Biscuiterie
Our last articles
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Our biscuiterie specialities are about to go international!
Published : 2023-10-01
Europe, America or anywhere else in the world — we're delighted to announce that we are now offering quick and reliable delivery services around the world, thanks to our new partner: DHL Express!
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An important update we want to share with you…
Published : 2022-10-06
Butter, eggs, flour and sugar, we're sure that you've noticed that their prices have been consistently rising, in light of the chain of global-scale events that we've all been faced with.
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Atelier secrets: Strawberry preserve
Published : 2022-03-16
Discover the top secrets for creating the perfect strawberry preserve for serving alongside our Lamala…
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Our 2021 Christmas Markets
Published : 2021-10-29
Find our Maison at any one of our many 2021 Christmas Markets in Alsace: Colmar, Strasbourg, Mulhouse and elsewhere in France: Metz, Nancy, Montbéliard…
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Recipe: Lillikoug® ice cream sandwich
Published : 2021-09-07
Accompanied by a slice of pineapple and a scoop of vanilla ice cream, our Maison's Lillikoug recipe is a wonderful example of a "living tradition"…
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Flavours and Colours inspired by Nature
Published : 2021-04-15
As the sun makes a reappearance and the summer season is upon us, our Maison is delighted to reveal a brand new collection of macarons: Raspberry, Strawberry & Rhubarb, and Rose.
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Chocolate Pickerli: A new spiced speciality!
Published : 2021-02-01
A new gingerbread is arriving in our stores and on our website: Chocolate Pickerli!
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Our website, YOUR VERY OWN CHRISTMAS MARKET!
Published : 2020-11-04
Given the unprecedented circumstances created by the pandemic, several cities around France have decided not to host their traditional Christmas markets. So, the question is, how can we make sure you get your favourite, festive treats?
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Spitzbuebe recipe, a delicious butter biscuit with preserve
Published : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
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Recipe: Foie Gras on a bed of Beerawecka
Published : 2020-10-23
For end-of-year celebrations, serve up this elegant and wonderfully indulgent dish, using our recipe for foie gras on a bed of Beerawecka.
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Recipe: Lillikoug® and pan-fried Alsace damson plums
Published : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
