Tasting notes

Cocoa, hazelnut, milk chocolate

A mini icon

You probably recognise this little delight… Rooted in traditions and our region's culinary heritage, our Maison has had a little fun putting our own touch on an emblematic speciality: The Kougelhopf. Our popular Alsace brioche has been transformed into sugar-coated chocolate. A playful take on one of your favourite specialities

A chocolate

With a golden or rich chocolate colour, the extreme finesse of its coating protects a melt-in-the-mouth centre. A soft praline chocolate which reveals hints of hazelnut, enhanced with crispy wafer pieces. A delicious contrast of textures to give you a moment of pure bliss…

A gorgeous, delicious gesture

Our Mini-Kougelhopfs are one of our best-sellers! This selection of praline treats perfectly shows how you don't need to spend a fortune or have a special occasion to let someone know you care. It will go down particularly well with chocolate lovers. As for the reference to the Kougelhopf, it will certainly put a smile on the faces of those with a soft spot for our region.

Our serving tips

Is there any combination quite as remedying as coffee and chocolate? The slight bitterness of an Arabica blend will amplify the flavour of the hazelnut chocolate of our Mini-Kougelhopfs, lingering sumptuously in your mouth. They're also wonderful when enjoyed alongside a delicately flavoured tea for a delectable pairing.

Chocolates and Sweets