Macarons - Maison Alsacienne de Biscuiterie

A symbol of French pâtisserie

The macaron, this well-known delicacy, easily identified by its round shape and tempting colours, has become an icon of sweet patisserie and French elegance. This oh-so-Parisian speciality has also made a home for itself in Alsace, thanks to the savoir-faire of our pâtissiers…

A patisserie gem

Even before you taste it, the macaron is a delight for the senses: Its two, perfectly smooth and round shells with their glossy tops are sure to catch your attention with their gorgeous colours, coyly suggesting their flavours, inviting you to take a bite. With a delicate crunch for the first bite, the shells reveal a softer, slightly chewy centre and a meltingly soft, flavoursome ganache. The fruity or chocolate notes of this patisserie gem range from the most classic to the more surprising, our pâtissiers enjoy unlimited possibilities when it comes to creating macarons, much to the delight of their fans!

The macaron, by our Maison

The faultless aesthetics of this patisserie treasure are a work of art: Dexterity and patience are absolute musts in order to successfully make macarons. Made with egg whites, almond flour and icing sugar, the shells are sandwiched with a ganache, all assembled by hand, making for meticulous, high-precision work to ensure that the macarons are all identical and even. Our macarons are a great embodiment of our Maison: Generous and rich in taste, with an incomparable texture…

A wonderful gift

Looking to gift your friends a luxurious sweet treat? Our macarons are an exceptional choice: They're simply sublime alongside a cup of tea or coffee, and add a beautiful finishing touch to any exceptional evening. Discover our macaron selections, which will delight with their wonderful colour combinations as well as their sumptuous flavours…